Baron Burger Pizza
Seasoned ground beef, spinach, mushrooms, onion, mozzarella and Colby jack cheese.
Hawaii Pizza
Ham, pineapple and mozzarella-provolone blend.
Mexican Pizza
Seasoned ground beef, spinach, tomato sauce, jalapeños, Colby jack, mozzarella and sour cream.
The BLT Pizza
Crumbled bacon, spinach, diced tomatoes and mozzarella-provolone blend.
Philly Steak Pizza
Tender Philly steak meat with onions, peppers mayo base and mozzarella cheese.
Meat-Lovers Pizza
Ground beef, sausage, pepperoni, ham.
Build Your Own Pizza (Small)
Choice of toppings: ground beef, bacon, sausage, pepperoni, ham, chicken, spinach, mushrooms, onions, green peppers, banana peppers, hot cherry peppers, black olives, pineapple, mozzarella-provolone blend, diced tomatoes, jalapeños. Small - each additional for an extra charge.
Garlic Chicken Pizza
Shredded chicken breast, mozzarella provolone blend with pesto sauce.
Classic White Pizza
Classic white pizza with pesto, spinach and diced tomatoes.
Greek Pizza
Spinach, feta, black olives, kalamata olives, pesto, diced tomato and mozzarella-provolone blend.
Club Pizza
Turkey, ham, bacon, tomato, spinach and blended cheeses on a hand-crafted ranch sauce base.
Build Your Own Pizza (Large)
Choice of toppings: ground beef, bacon, sausage, pepperoni, ham, chicken, spinach, mushrooms, onions, green peppers, banana peppers, hot cherry peppers, black olives, pineapple, mozzarella-provolone blend, diced tomatoes, jalapeños. Large - each additional for an extra cost.
Buffalo Chicken Pizza
Signature hot sauce, fried chicken, mozzarella and crumbled blue cheese.
Fiorentina Pizza
Classic white pizza with garlic, oil, cheese, spinach and diced tomatoes.
Vegetarian Pizza
Sautéed garden vegetables, pesto and mozzarella-provolone blend.
Seafood Pizza
Scallops, shrimp, clams, garlic, mozzarella-provolone blend with pesto sauce.
Peanut City Sticky Burger
Suffolkians favorite - 1/2 pound burger topped with bacon and provolone or pepper jack cheese and a peanut butter spread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Mexican Burger Burger
Jalapeños, bacon and Colby jack or pepper jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Freaky Greek
1/2 pound patty topped with olives, feta or pepper jack cheese and tomatoes served with pesto and smothered in balsamic glaze.
The Pounder
2 patties served traditional style with mayo. Pepper jack cheese optional. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Baron Burger
Our special burger made with lettuce, tomato, onions (raw or sautéed), mushrooms and your choice of American, Swiss, onions pepper jack or provolone cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The NC Burger
1/2 pound burger topped with pulled pork BBQ, and Cole slaw on a brioche bun. Pepper jack cheese optional. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Black & Bleu
1/2 pound Cajun spiced burger smothered with gorgonzola or pepper jack cheese - spicy, but tasty! add bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Cowboy Burger
Bacon, fried onions straws, provolone or pepper jack cheese, and our signature bbq sauce cowboy up! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Red Eye
1/2 pound patty topped with sautéed onions, mushrooms, bacon, provolone or pepper jack cheese; topped off with a sunny-side-up egg and a dab of hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Hawaiian Burger
Grilled ham, pineapple, provolone or pepper jack and BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
The Irish Burger
Pastrami, Swiss, sauerkraut, and 1000 island. Pepper jack cheese optional.
The Baronator
6-pound contest burger prepared our signature way. This is a "10" on the scale of challenges.
The Surf 'N Turf Burger
1/2 pound burger topped with crab meat and provolone or pepper jack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
Chicken Tenders And Fries
Grilled Cheese With Fries
PB & J With Chips
Mac And Cheese
Steak Salad*
Grilled or blackened strips of NY strip steak, served over greens with tomato, cucumber, onion and green peppers.
Grilled Chicken Salad
Chicken breast, diced and served on crisp greens with tomatoes, cucumbers, onion and green peppers.
Fried Oyster Salad
Juicy fried oysters atop salad greens, tomato, cucumber, onion and green pepper.
Cobb Salad
Tomatoes, avocado, bacon, eggs and blue cheese crumbles.
The Wedge
Blue cheese dressing, blue cheese crumbles, bacon, red onion, cherry tomatoes.
Southern Fried Chicken Salad
Diced fried chicken served over crisp greens with tomatoes, cucumber, onion and green peppers
Caesar Salad
Add chicken or steak for an extra charge.
Taco Salad
Choice of seasoned beef or grilled chicken over greens with salsa, Colby cheese, sour cream and jalapeños in a crisp tortilla shell.
Dinner Salad
A classic with all the fixin's.
Buffalo Chicken Salad
Buffalo chicken served on crisp greens with tomato, avocado, gorgonzola cheese, red onion, and cucumber
Blackened Tuna Salad*
Served over greens with tomato cucumber and onion.
Blackened Shrimp Salad
Cajun style shrimp on crisp salad greens with tomato, cucumber, onion and green pepper.
Chef Salad
Ham, turkey, cheese, onions, tomatoes, green peppers & hard boiled egg.
Cold Plate
Chicken salad and tuna salad made in house with choice of potato salad or coleslaw all served on a bed of lettuce with a hard boiled egg.
Greek Salad
Olives, feta, kalamata olives, cherry tomatoes, pepperoncini with a balsamic glaze. Add chicken or shrimp for an extra cost.
Tuxedo Bomb
Cookie Skillet
NY Cheesecake
Brownie Sundae
Turkey BLT
Turkey breast, bacon, lettuce, tomato and mayo on toasted white, wheat, market rye or sourdough.
Fish Sandwich
Tender catfish, breaded and fried to perfection.
Knight's French Dip
Tender, juicy and delicious beef, provolone, served on a sub roll with au jus.
Cajun Chicken Sandwich
Boneless chicken breast, dusted with Cajun spices and grilled.
Crispy Shrimp Wrap
Golden fried shrimp with lettuce, tomato, ranch dressing and Colby jack cheese.
Tuna Melt
Heaping portion of tuna salad, topped with bacon, tomato and melted provolone served on sourdough or brioche bun.
Chicken Or Steak Wrap*
Your choice, Cajun or fried served with lettuce, tomato, ranch dressing and Colby jack cheese.
Club Sandwich
Turkey, ham, bacon, American and provolone cheeses, lettuce, tomato and mayo on white, wheat or sourdough.
Oyster Sandwich
Large, juicy oysters, lightly fried and served on brioche bun.
Philly Cheese Steak
Served with peppers, onions, cheese and mayo.
Luncheon Steak*
8 oz. choice NY strip steak perfectly grilled.
Chicken Teriyaki
Delicious chicken breast made with teriyaki glaze and Swiss cheese.
Crab Cake Sandwich
Lump crab meat, broiled or fried.
Chicken Salad Sandwich
Barbecue Sandwich
A generous portion of barbecue served with coleslaw, served on a brioche bun.
The Baron's Classic Reuben
Pastrami and Swiss cheese, sauerkraut with choice of thousand island or hot mustard, served on marble rye.
Zesty Chicken Sandwich
Boneless chicken breast, battered and deep fried with lettuce, tomato, ranch dressing and Colby jack on brioche bun. Try it buffalo!
Steak Sandwich*
Choice NY strip, grilled and served on a sub roll with grilled onions, lettuce, tomatoes and mayo.
Soup & Sandwich Combo
A BLT sandwich and cup of soup.
Cajun Tuna Sandwich
Tuna steak dusted with Cajun spices, served with lettuce, tomato and mayo.
*Tuna Bites
Cajun seasoned, topped with parmesan cheese and finished with a balsamic glaze.
Stuffed Mushrooms
Large mushrooms stuffed with lump crab meat and topped with provolone cheese.
Soup Of The Day
Please ask your server about our soup of the day.
Southwest Egg Rolls
Served with pedal sauce.
Chicken Tenders And Fries
Lightly battered and deep fried regular or buffalo.
Three Alarm Chili
Veggie Quesadillas
Onions, mushrooms, bell peppers and cheese.
Baron's Fries
Fried potatoes.
Potato Skins
Served with cheese, bacon, sour cream and parsley.
Onion Rings
Fried battered onion.
Homemade Clam Chowder
French Onion Soup
Fried Oysters
8-10 lightly fried oysters with cocktail sauce.
Chicken Quesadillas
Grilled tortillas filled with chicken and cheese, served with sour cream and salsa.
Dirty Chips
Tossed in Cajun seasoning with blue cheese.
Homemade She Crab Soup
Cheese Curds
Garnished with parmesan cheese and parsley.
Jalapeño Poppers
Jalapeño peppers stuffed with cream cheese.
Lumpia
5 served.
Steamed Shrimp
Beef Quesadillas
1/2 beef, 1/2 mushroom with cheese, onions and bacon.
Fried Cheese
5 served with marinara sauce & zesty ranch sauce.
Cheese Fries
Melted Colby cheese, parsley and bacon bits.
Mile High Nachos
A stack of crisp tortilla chips with salsa, lettuce, beef or chicken, melted Colby cheese. Served with sour cream and jalapeños. Double meat for an additional charge. Add BBQ or shrimp for an extra cost.
Shrimp Quesadillas
Shrimp, bacon, onions, mushrooms and cheese.
Baron's Sampler
Choose 3 of following: buffalo or regular chicken tenders (3), lumpia, cheese sticks (3), potato skins (3), cheese curds, or jalapeño poppers.
Fried Pickles
Pickles cooked in oil.
Crab Cake Dinner
Lump crab meat, broiled or fried.
Cajun Grilled Chicken
Boneless breast of chicken dusted with Cajun spices and grilled, served over a bed of rice.
Scallops Platter
3/4 pound of jumbo scallops.
Fried Catfish Platter
Served with coleslaw, potato and hush puppies.
Ribeye Steak
A 12 oz hand-cut ribeye steak grilled and served with sautéed onions & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
Oyster & Scallops Platter
The perfect combination.
Chicken Teriyaki
Tender chicken breast, grilled and served over a bed of rice with mushrooms and onions.
Chicken Or Shrimp Alfredo
Fettuccini in a creamy alfredo sauce with mushrooms! and your choice of chicken or shrimp.
Blackened Tuna
Cajun dusted and finished with balsamic glaze, served over rice with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
NY Strip
A hand cut 12 oz NY strip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
Build Your Own Platter
Choose and 3 of the following: 8 oz. NY strip, 1/4 pound shrimp fried or steamed, 1/4 pound oysters, 1/4 pound scallops, the baron's crabcake served with choice of side and fresh sautéed veggies,
Oyster Platter
3/4 pound of juicy and delicious oysters.
Shrimp
3/4 pound fried or steamed.
Surf & Turf
A generous 12 oz NY strip steak and a quarter pound of steamed shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Peanut oil may be used in some of our fried foods.
Half Rack Of Ribs
Half rack of ribs topped with barbeque sauce, served with French fries and Cole slaw.
When you step into Baron's Pub, located at 185 N Main St, Suffolk, VA, you're in for a treat that blends comfort and flavor effortlessly. The menu here is a delightful mix of classic pub fare and hearty favorites, designed to satisfy every craving. Whether you're in the mood for a juicy burger, crispy wings, or a fresh salad, there's something to hit the spot. For those who prefer a bit of variety, you'll find plenty of shareable plates and specials to enjoy with friends over a cold drink. Every dish is crafted with care, ensuring that each bite delivers bold flavors and satisfying textures. From light bites to filling meals, Baron's Pub Menu offers a little bit of everything, making it the perfect place to unwind and indulge.